Otis & Henry's Bar and Grill

Crispy fries smothered in cheddar cheese, sprinkled with applewood bacon, and topped with sour cream

Three hand-battered mozzarella cheese logs, fried to a golden brown, topped with Parmesan cheese and served with marinara sauce.

Two skewers of flame-grilled shrimp served with cocktail sauce.

A tasting of the most flavorful delicacies Louisiana has to offer all on one plate and fried like God intended. This dish includes four shrimp, two catfish strips and it wouldn’t be a sampler without one of our house-made crab cakes.

Freshly hand-battered and fried shrimp, served with your choice of firecracker, cocktail, or tartar sauce.

Two house-made cakes with jumbo crab meat, a blend of local seasonings fried or pan-seared to perfection, and served with Cajun remoulade.

Southern Fried chicken tenders over a medley of fresh greens, topped with tomato, red onion, and served with your choice of dressing.

Fresh-cut Romaine lettuce, Parmesan cheese, smoked paprika croutons; tossed in Caesar dressing and generously topped with tender grilled chicken.

Our house-made creamy potato soup layered with cheddar cheese and fresh-cut bacon bits.

Medley of greens with cheese, egg, bacon, onion, tomato and smoked paprika croutons topped with tender grilled chicken and served with your choice of dressing.

Fresh-cut Romaine lettuce, smoked paprika croutons topped with freshly-grated Parmesan cheese and tossed in Caesar dressing.

Medley of fresh greens served with cheese, egg, bacon, onion, tomato, smoked paprika croutons, and served with your choice of dressing

Authentic Cajun gumbo, carefully seasoned, and slow-cooked to make you feel right at home

The most tender cut of beef, the Filet Mignon is seasoned with our house-made dry rub and cooked to your preference.

This thick center-cut sirloin is seasoned with our house-made dry rub and cooked to your liking.

12 oz. of slow-roasted prime rib, served with horseradish cream sauce and Au Jus. Served exclusively Friday-Sunday.

Not for the faint of heart, this 21 oz. extra marbled Choice “bone in” rib eye steak is something serious. Seasoned to perfection and grilled to your specifications. This one’s gonna make us famous!

12 oz. of marbled Choice rib eye, fire-grilled to your preference and topped with our decadent Cajun butter. Find out for yourself why it’s our #1 seller!

Two skewers of flame-grilled shrimp, brushed with garlic butter and served with two sides.

Pan-seared boneless chicken tenderloins, sautéed onions, mushrooms, and tomato, deglazed with red wine finished with a demi-glaze sauce and creamy butter.

Seasoned, hand-battered, and fried to a crispy golden brown and smothered in peppered cream gravy, served over garlic mashed potatoes. Ya’ll better be hungry!

Seasoned grilled chicken or shrimp tossed in home-style Cajun cream sauce and served over fettuccine noodles.

Lightly fried all natural chicken, smothered in house-made marinara sauce, topped with fresh mozzarella and Parmesan cheese and served over fettuccine noodles.

Three deep-fried catfish strips served with cocktail and tarter sauce and a handful of hushpuppies.

A dozen freshly hand-battered and fried shrimp, served with your choice of cocktail, or tartar sauce and served with two sides.

A lightly blackened Redfish fillet topped with a Cajun cream sauce loaded with sautéed shrimp, crawfish, and crab.

Three house-made cakes with jumbo crab meat, a blend of local seasonings fried or pan-seared to perfection and served with two sides.

Fresh catfish strips, shrimp, a house-made crab cake, hushpuppies, and a handful of crawfish tails all deep fried to a perfect golden brown and served with two sides.

8 oz. Filet Mignon seasoned with our house-made dry rub and grilled to your preference, topped off with a skewer of grilled shrimp and a side of garlic butter.

Hand-battered shrimp and catfish strips cooked ‘til crisp served with cocktail sauce and two sides

8 oz. Choice top sirloin grilled to your specifications and topped off with a skewer of grilled shrimp and a side of garlic butter.

6 oz. of crispy chicken tenderloins, smothered in a Buffalo sauce, topped with pepper jack cheese, lettuce, tomato, and onion on a toasted Kaiser roll.

6 oz. of savory chicken tenderloin, grilled and topped with lettuce, tomato, and onion on a toasted Kaiser roll.

This custom half-pound patty is grilled to your liking and topped with melted cheddar cheese and smoked applewood bacon on a toasted Kaiser roll. You are going to love this burger!

8 oz. flame-broiled all beef patty topped with lettuce, tomato, and onion on a toasted Kaiser roll.

This triple layered club sandwich is stuffed with turkey, ham, crispy bacon, topped with Swiss cheese, lettuce, tomato, and served on thick slices of Texas toast.

Our slow roasted Prime Rib, thinly sliced, with caramelized onions, Swiss cheese and served with Au Jus.

Tahitian vanilla bean custard with a sweet sugar crust.

New York-Style cheesecake served with choice of chocolate, strawberry, or caramel sauce.

Triple chocolate fudge brownie with fresh whip cream and chocolate sauce.

Coca Cola

Diet Coke

Coke Zero

Pibb Xtra

Sprite

Barq’s Root Beer

Sweet / Unsweetened Tea

Lemonade

Reg / Decaf Coffee

Hot Tea

Our top shelf offering, Don Julio Blanco, Patron Citronge, Grand Marnier, and fresh lime.

Summertime lemonade made with Hendrick’s Gin, St. Germain, fresh squeezed lime juice and cucumber.

Single Barrel Jack Daniel’s Tennessee whiskey with a hint of orange bitters, sugar syrup, and garnished with an orange wheel

What you have come to love. Absolut vodka, fresh lemon juice, and triple sec over a chilled sugar-rimmed glass.

*Some foods may contain fish, soy, nuts, shellfish as well as other food allergens. If you have any food allergies, please contact the Chef or Manager to confirm the contents of your food.